If you want to eat in a place where absolutely every item on the menu is homemade, then 4 Vicars in Armagh is for you. It’s owned and managed by Gareth and Kasia Reid.
They do every single thing in-house from the bread, soups, stocks, sauces, scones, biscuits, ice-creams, chocolates, jam and the chutney.
They serve Koffy coffee from Newry and Suki Tea from Belfast with homemade scones and pastries all day. Lunch is from 12pm-3pm consisting of soups, salads, pates/terrines, great local seafood, meat and poultry, desserts and homemade ice-creams.
The Dinner menu is elegant and inventive again using great local seafood, meats, poultry. Sunday lunch is a fixed price 2 or 3 course menu offering the best of local produce in a simple way. All menus change weekly and most lunch menus change daily.
There’s a superb wine list with great value further down for connoisseurs, so it’s worth taking your time to peruse it.
Opening hours: 10am – 4pm Wednesday through Sunday.
Dinner on Friday and Saturday Evening 6.30pm – 9pm