Recipes

Emmett McCourt – Alexis Soyer’s Famine Soup

NITB Signature Dish
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The Cuan’s – Signature Seafood Chowder

NITB Signature Dish, This dish was cooked by Peter McErlean, Head Chef and Proprietor of The Cuan The Cuan are the top scoring restaurant in this...
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Gnocchi with Portavogie Prawns & Samphire

Serves 4
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Gnocchi with Peter Hannon’s Guanciale & Sage

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Gnocchi with Kearney Blue Cheese, Scallion & Mint Pesto

Serves 4 as a main course
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Potato Gnocchi

Potato Gnocchi I’ve experimented with various ratios of potato to flour for the perfect gnocchi recipe and this is the one that I find works best....
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Lizzie’s Kitchen – Treacle Wheaten Bread

Treacle wheaten bread Demonstration recipe by Lizzie Kennedy of Lizzie’s Kitchen at Signature Dish Cookery Theatre, Balmoral Show 2011 This delicious recipe makes 2 loaves. A...
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Poached Salmon with Mousseline Sauce (Titanic Replica Dish)

Poached Salmon with Mousseline Sauce (Titanic Replica Dish) garnished with Cucumber and Fresh Dill
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Chilli Hazelnut Encrusted Goats Cheese

Chilli Hazelnut encrusted Goats Cheese with a Mint and Cucumber Dressing. This recipe will be demonstrated at the Dalriada Festival 2011 on our Signature Dish Kitchen in...
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Bistro Twenty5 – Smoked Mackerel Mousse

Smoked mackerel mousse on homemade potato bread with pickled cucumber salad
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