Recipes

Chargrilled NI Pork Cutlet

Chargrilled Northern Ireland Pork Cutlet, with Turnip and Cabbage, champ galette potato cake and pan gravy. Serving Suggestion: Place the cutlet on the plate and position...
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Pan Roasted Turbot

Pan Roasted Turbot, served with Samphire, Pickled Beetroot, Beetroot Puree, and Deep Fried Boilie Goats Cheese
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Pork Fillet with a Leek Mash Potato, Sweet Red Onion & Seed Mustard Cream Sauce

Pork Fillet with a Leek Mash Potato, Sweet Red Onion & Seed Mustard Cream Sauce
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Tom Yum

Tom Yum Tom yum is a spicy clear soup typically from Loas and Thailand and is widely served in neighbouring countries such as Maylasia, Singapore and...
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Haddock with Poached Egg and Hollandaise Sauce

Tesco Taste Northern Ireland 2012. This recipe was demonstrated by Stephen Toman from James Street South Restaurant.
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Thai Roast Pork Belly & Pineapple Salad

Thai Roast Pork Belly & Pineapple Salad Salads are very important to the Thai’s. The word for salad in Thai dialect is yam and basically means...
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Northern Ireland Soup

Let’s start with this basic recipe that is healthy, economical and unique to Northern Ireland. Made from vegetables grown near the shores of Lough Neagh or...
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Moules Marinieres (Steamed Mussels with garlic)

Mussel Recipes – Flavours of the Foyle The following recipes are courtesy of Emmett McCourt.
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Breaded Garlic Mussels

Mussel Recipes – Flavours of the Foyle The following recipes are courtesy of Emmett McCourt
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Mussels Italian Style

The following recipes are courtesy of Emmett McCourt
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