Recipes

Grilled Mackerel, Discovery apple slaw, charred parsley and horseradish dressing

This recipe was provided and demonstrated by celebrity chef Paula McIntyre at Festival Lough Erne 2017
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Spiced Plum Torta with balsamic candied pears and Chestnut Honeycomb cream

This recipe was provided and demonstrated by celebrity chef Paula McIntyre at Festival Lough Erne 2017
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Gnocchi with Baronscourt sausage ragu and black bacon pangrattato

This recipe was provided and demonstrated by celebrity chef Paula McIntyre at Festival Lough Erne 2017
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Bakewell Tart

Originating in Bakewell, England, the Bakewell Tart has been adopted and welcomed into Irish homes and bakeries.  It’s not easy to make, but it’s a humble...
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Soda Bread

Anything that can be baked on a griddle, Mark Douglas does it. From soda farls to potato and apple cakes to fluffy pancakes, customers are wolfing...
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Ruby Blue Signature Serves

Hughes Craft Distillery was established in 2010 by husband and wife Stuart and Barbara Hughes. Starting from their Kitchen at home they were the first small-batch...
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Fresh Saffron Pasta, Strangford Mussels & Crispy Corndale Chorizo

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Victoria Sponge Cake

Purported to be a favourite of Queen Victoria, who was said to enjoy a slice with her tea, this delicious, golden sponge goes down as a...
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Chicken and Chorizo Paella

This recipe was demonstrated by Jenny Turley
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Strawberry Crumble

This recipe was demonstrated by Jenny Turley
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