Recipes

Hastings-Lissara Duck Slieve Donard

Lissara duck with butternut squash purée and fondant potatoes – Slieve Donard Resort & Spa Locally Reared Free Range Lissara Duck with a smooth butternut squash...
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Seafood Chowder in a Belfast Bap

This recipe was demonstrate by Jay Eisenstadt from The Stormont Hotel, Belfast at the 2016 Balmoral Show.
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Junior Chef Academy- Medaillions of Ulster Pork

Recipe for Signature Dish Kitchen  – Junior Chef Academy Medaillions of Ulster Pork Fillet with 5min Peppered Plum Chutney, Crisy Bacon Mash, Wilted Savoy Greens, Pan...
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Hastings- Glenarm Salmon Niscoise

Glenarm Salmon Niscoise with Sun blushed Tomato Dressing
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Gourmet Surf & Turf

Grilled Kilkeel lobster & chargrilled Hereford fillet with Dale Farm butter sauce.  
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Trio of local seafood

(Walter Ewing smoked salmon, Kilkeel crab & prawn) With black pepper mayo & ceviche dressing. Oven temperature 200oC/400oF/Gas 6 The secret to this recipe is the...
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Grilled Honey and Fennel Glazed Lamb Loin

Grilled Honey and Fennel Glazed Lamb Loin with braised broadbeans and pea shoots. This recipe will be demonstrated on Our Signature Dish Kitchen by Paula Mc Intyre...
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Pan Roasted Glenarm Salmon

Pan Roasted Glenarm Salmon and Smoked Salmon creme fraiche with confit Slemish Market tomatoes and courgettes. This recipe will be demonstrated on our Signature Dish Kitchen by...
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Paul Rankin-Soda Bread-Rustic Italian Style

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Grilled Glenarm sirloin beef, heirloom tomato stuffed with slow cooked shin, grilled potato and hors

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