Recipes

Del Toro – Seabass with Crab Bon Bons

NITB Signature Dish. Pan Fried Seabass with Kilkeel Crab Bon Bons, Samphire and Gremolata Cream This dish was cooked by Lee Mullan, Senior Chef at Del...
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Butterflied Leg of Lamb with Lemon & Cumin

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Chargrilled & Pepper Chilli Chicken

220 cals per portion 74g fat per portion
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Fish Soup with Chilli and Coriander

This is a quick and simple version of the classic “fish soup”.  The base can be pureed to give an elegant soup, or left chunky for...
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Grilled Fillet of Beef with Salsa Verde

As it’s B.B.Q. season, feel free to prepare the beef on yours, otherwise, it’s a matter of a quick sealing on the stovetop, and finishing it...
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Pan fried Mackerel Fillets

Portrush Regatta 2012. This recipe was demonstrated by Ian Orr of Browns Restaurant.
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Roast Turbot

Roast Turbot with Leeks, Girrolle Mushrooms, Tarragon and White Wine
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Titanic Belfast – Roast Hake with Pearl Barley Risotto

NITB Signature Dish.  Roast Hake with Pearl Barley “Risotto” with wild Rocket and aged Cheddar This dish was cooked by Leo Small, Head Chef at Titanic Belfast
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Hastings Hotels – Belfast Rarebit

NITB Signature Dish. This dish was cooked by Jay Eisenstadt, Head Chef at Stormont Hotel. For more information on this Taste of Ulster member, please click here:...
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La Mon- Cullen Skink (Ulster/Scots)

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