Recipes

Pan fried Mackerel Fillets

Portrush Regatta 2012. This recipe was demonstrated by Ian Orr of Browns Restaurant.
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Roast Turbot

Roast Turbot with Leeks, Girrolle Mushrooms, Tarragon and White Wine
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Titanic Belfast – Roast Hake with Pearl Barley Risotto

NITB Signature Dish.  Roast Hake with Pearl Barley “Risotto” with wild Rocket and aged Cheddar This dish was cooked by Leo Small, Head Chef at Titanic Belfast
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Hastings Hotels – Belfast Rarebit

NITB Signature Dish. This dish was cooked by Jay Eisenstadt, Head Chef at Stormont Hotel. For more information on this Taste of Ulster member, please click here:...
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La Mon- Cullen Skink (Ulster/Scots)

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Hastings Hotels – Herring Persillade

NITB Signature Dish Grilled Fillets of Herring with a herb and parmesan crust, served with baby crushed potatoes and spicy aioli This dish was cooked by...
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Del Toro – Pan Fried Sirloin Steak

Pan Fried Sirlion Steak with Olive Oil Mash, Caramelised Shallots & Chianti Butter Sauce Demonstration by Nicky Reid at Del Toro on the Signature Dish Cookery...
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Lizzie’s Kitchen – Creamy Pork

Creamy Pork with Apple, Cider & Sage sauce Demonstration by Lizzie Kennedy of Lizzie’s Kitchen on Signature DIsh Cookery Theatre at the Balmoral Show, 2011. This...
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Paul Rankin- Sausage,Potato Bread & Onion Gravy

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Hastings-Thai Chicken Curry-Europa Hotel

Thai Chicken Curry –  Europa Hotel Succulent chicken breast, onions, pak choi and green peppers in a fragrant spicy sauce, served with basmati rice.
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