Recipes

Quick and Easy Scones

Posted on July 15, 2019December 1, 2019

The Shortcross Southside

Posted on March 15, 2019December 1, 2019

The Spring Fling Fizz

Posted on March 15, 2019December 1, 2019

Saint Patrick’s G&T

Posted on March 15, 2019December 1, 2019

Grilled Mackerel with Burren Balsamics Beetroot and Cacao Nib Caramel Dressing, Radicchio and Abernethy Dulse Buttered Radish

Posted on March 13, 2019December 1, 2019

Wheaten Wafers with Smoked Dulse mayonnaise, Burren Balsamics Blood Orange and Cardamom Vinegar Gel, Smoked Salmon, Pickled Red Onion

Posted on March 13, 2019December 1, 2019

Spiced Ale Cake with Roast Plum Cream

Posted on March 13, 2019December 1, 2019

Candied Apple and Hazelnut Frangipane Tart

Posted on March 13, 2019December 1, 2019

Bacon Chops with Smoked Barley, Grilled Hispi Cabbage and Lacada Beer Mustard Butter

Posted on March 13, 2019December 1, 2019

Baked Polenta with Black Garlic, Ispini Lomo, Grilled Mushrooms and Goat’s Cheese, Burren Balsamics Truffle Vinegar Dressing

Posted on March 13, 2019December 1, 2019