Spanish Tortilla and Romesco Sauce
This recipe was provided and demonstrated by Trudy Brolly from Ocho Tapas Portrush at the NI Potato Festival 2017
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Walnut Biscotti with Coconut
It’s #ItalianWeek on tonight’s episode of the Great British Bake Off on Channel 4 and have we got a sweet treat for you! Biscotti, known also...
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Tagliatelle with Glenarm Smoked Salmon Sauce
It’s #ItalianWeek on tonight’s episode of the Great British Bake Off on Channel 4 and what better meal to sit down and watch this week’s episode...
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Grilled Mackerel, Discovery apple slaw, charred parsley and horseradish dressing
This recipe was provided and demonstrated by celebrity chef Paula McIntyre at Festival Lough Erne 2017
Read More Spiced Plum Torta with balsamic candied pears and Chestnut Honeycomb cream
This recipe was provided and demonstrated by celebrity chef Paula McIntyre at Festival Lough Erne 2017
Read More Gnocchi with Baronscourt sausage ragu and black bacon pangrattato
This recipe was provided and demonstrated by celebrity chef Paula McIntyre at Festival Lough Erne 2017
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Bakewell Tart
Originating in Bakewell, England, the Bakewell Tart has been adopted and welcomed into Irish homes and bakeries. It’s not easy to make, but it’s a humble...
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Soda Bread
Anything that can be baked on a griddle, Mark Douglas does it. From soda farls to potato and apple cakes to fluffy pancakes, customers are wolfing...
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Ruby Blue Signature Serves
Hughes Craft Distillery was established in 2010 by husband and wife Stuart and Barbara Hughes. Starting from their Kitchen at home they were the first small-batch...
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