Salty Dog Scotch Eggs
This recipe was provided by The Salty Dog, Bangor and was demonstrated at Balmoral Show 2018
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A Food Heartland Gastronomy Tour
By John Whyte, Head Chef Armagh City Hotel Glazed ‘Quail’s of Banbridge’ Sugar Pit Bacon Loin, stuffed Loughgall cabbage leaf, spiced Bramley apple relish, mashed McCormick’s...
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Buchanans Easter Hot Cross Buns
This recipe for yummy Easter Hot Cross Buns was submitted by Buchanans Foods
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WHITE’S OATS NUTTY DATE & OAT ENERGY BALLS
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Fish Pie Made With Broighter Gold Lemon Infused Oil
Buy Broighter Gold Lemon Infused Oil Online! Lemon Infused Rapeseed Oil
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Shortcross Gin & Tonic Cake
The festive season is fast approaching with only four more weeks until Christmas Day! Why not break away from tradition this year and instead of baking...
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Keenans Baked Guinness and Molasses Salmon tranche with pan fried fresh herb gnocchi
This recipe was provided and demonstrated by Gary Stewart from Tartine at the NI Potato Festival 2017
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Spanish Tortilla and Romesco Sauce
This recipe was provided and demonstrated by Trudy Brolly from Ocho Tapas Portrush at the NI Potato Festival 2017
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Walnut Biscotti with Coconut
It’s #ItalianWeek on tonight’s episode of the Great British Bake Off on Channel 4 and have we got a sweet treat for you! Biscotti, known also...
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Tagliatelle with Glenarm Smoked Salmon Sauce
It’s #ItalianWeek on tonight’s episode of the Great British Bake Off on Channel 4 and what better meal to sit down and watch this week’s episode...
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