Recipes

Pork Chops with Cider Sauce

Recipe from Barbara Collins
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Gluten Free Penne Pasta Followed by Raspberry Creme Brulee

Recipe from Peter McConkey of The Georgian House, Comber
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Cheesy Leek Tart

Recipe from Jennifer Sherwood of The Coat Maker’s Cafe
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Portaferry Museli, Clandeboye Natural Yoghurt, Orange & Banana Smoothie

Recipe from Carla Scholfield of Sugarcane Bistro, Comber
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Lobster Thermidor

Recipe from Keelan McMichael of The Poacher’s Pocket, Lisbane
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Brown Shrimp and Samphire Risotto

Recipe from Keelan McMichael of The Poacher’s pocket, Lisbane
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Lobster and Comber Potato salad with crispy bacon & tarragon

Carl Johannson from James Street South, Bar and Grill, recipe from Comber Potato Festival Saturday 7th June
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Comber Earlies, Roast Garlic & Rosemary

Colin Mc Creedy from La Mon Hotel, recipe from Comber Potato Festival Saturday 7th June
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Soused Rollmop Herring on a Tian of Comber Earlies

Colin Mc Creedy from La Mon Hotel, recipe from Comber Potato Festival Saturday 7th June
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Potato & Chocolate Fudge cake

Colin Mc Creedy from La Mon Hotel, recipe from Comber Potato Festival Saturday 7th June
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