Recipes

Rosy Rhubarb Trifle shot with lemon verbena and hibiscus meringues

This recipe is from Paula Mc Intyre, who demonstrated how to create a variety of unusual dishes from common home grown produce and plants at the Garden...
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Earl Grey and orange shortcake, custard cream and plum gin roasted plums, honeycomb wafers

This recipe is from Paula Mc Intyre, who demonstrated how to create a variety of unusual dishes from common home grown produce and plants at the Garden...
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Elderflower Sponge with lavender raspberry cream, crystallized rose petals

This recipe is from Paula Mc Intyre, who demonstrated how to create a variety of unusual dishes from common home grown produce and plants at the Garden...
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Blackberry Wine

This recipe is from Paula Mc Intyre, who demonstrated how to create a variety of unusual dishes from common home grown produce and plants at the Garden...
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Rosehip syrup

This recipe is from Paula Mc Intyre, who demonstrated how to create a variety of unusual dishes from common home grown produce and plants at the Garden...
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Elderflower Cordial

This recipe is from Paula Mc Intyre, who demonstrated how to create a variety of unusual dishes from common home grown produce and plants at the Garden...
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Elderberry Capers

This recipe is from Paula Mc Intyre, who demonstrated how to create a variety of unusual dishes from common home grown produce and plants at the Garden...
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Sloe and Apple Jelly

This recipe is from Paula Mc Intyre, who demonstrated how to create a variety of unusual dishes from common home grown produce and plants at the Garden...
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Steamed Seabream, Scallop and Crab Mousse, Foraged Sea Herbs & Courgette.

This is a dish from Will Brown, The Old School House  showcasing local food on the NITB Signature Kitchen in the Food NI Pavilion at The...
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Lemon and home grown rosemary posset

This is a dish from Jay Eisenstadt, The Stormont Hotel  showcasing local food on the NITB Signature Kitchen in the Food NI Pavilion at The Balmoral...
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