Chimichurri sauce for steak
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Blackwell House Bramley Apple and Cider Wheaten Bread
I use White’s porridge oats to give this ‘brown’ soda bread a lovely open light texture. Covering the just- baked bread with a damp cloth stops...
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Buffalo Chicken Spring Rolls
Moy Park Breaded Chicken Goujons tossed in a spicy buffalo sauce for a deliciously alternative spring roll! Served with a blue cheese dip, and carrot and...
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Salty Dog Scotch Eggs
This recipe was provided by The Salty Dog, Bangor and was demonstrated at Balmoral Show 2018
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A Food Heartland Gastronomy Tour
By John Whyte, Head Chef Armagh City Hotel Glazed ‘Quail’s of Banbridge’ Sugar Pit Bacon Loin, stuffed Loughgall cabbage leaf, spiced Bramley apple relish, mashed McCormick’s...
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Buchanans Easter Hot Cross Buns
This recipe for yummy Easter Hot Cross Buns was submitted by Buchanans Foods
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WHITE’S OATS NUTTY DATE & OAT ENERGY BALLS
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Fish Pie Made With Broighter Gold Lemon Infused Oil
Buy Broighter Gold Lemon Infused Oil Online! Lemon Infused Rapeseed Oil
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Shortcross Gin & Tonic Cake
The festive season is fast approaching with only four more weeks until Christmas Day! Why not break away from tradition this year and instead of baking...
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Keenans Baked Guinness and Molasses Salmon tranche with pan fried fresh herb gnocchi
This recipe was provided and demonstrated by Gary Stewart from Tartine at the NI Potato Festival 2017
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