Recipes

Spiced Ale Cake with Roast Plum Cream

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Candied Apple and Hazelnut Frangipane Tart

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Bacon Chops with Smoked Barley, Grilled Hispi Cabbage and Lacada Beer Mustard Butter

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Baked Polenta with Black Garlic, Ispini Lomo, Grilled Mushrooms and Goat’s Cheese, Burren Balsamics Truffle Vinegar Dressing

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Grilled Whiskey Glazed Lamb Salad with Pickled and Roast Carrot, Grilled Spring Onion and Granola

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Potato Kearney Blue Cheese and Roast Onion Pies

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Baked Whiskey Custard with Abernethy Oatmeal Biscuits

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Oat Tartlets with Whiskey Candied Raspberry and Nutmeg Custard Cream

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Baked Eggs with Biltong, Leeks and Cheddar with Rousel Bread

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Gnocchi with Rose Veal Salami and Sperrin Cheddar Veloute, Oat Pangrattato

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