Recipes

Baked eggs with Biltong, leeks and cheddar, Rousel bread

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Gnocchi with Rose veal salami and Sperrin cheddar veloute, oat pangrattato

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Fried Rooney oyster, oyster emulsion, stout pickled onions

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Lacada Raspberry ale doughnuts with Eringrove raspberry jam and Elderflower Pastry Cream

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Crispy Burren Balsamic glazed Carnbrooke pork belly cubes, Armagh Bramley Apple and Long Meadow Cider chutney, by Dean Coppard, Molly’s Mill Banbridge

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Wilson’s Country Maris Piper Oven Roast Potato Chips

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Pickled red cabbage for Pork and Armagh Bramley Apple Burger

This recipe was provided by Gary Scott from Linen Hill and was demonstrated at The Balmoral Show 2018
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Chimichurri sauce for steak

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Blackwell House Bramley Apple and Cider Wheaten Bread

I use White’s porridge oats to give this ‘brown’ soda bread a lovely open light texture. Covering the just- baked bread with a damp cloth stops...
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Buffalo Chicken Spring Rolls

Moy Park Breaded Chicken Goujons tossed in a spicy buffalo sauce for a deliciously alternative spring roll!  Served with a blue cheese dip, and carrot and...
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