Baked eggs with Biltong, leeks and cheddar, Rousel bread
Read More Gnocchi with Rose veal salami and Sperrin cheddar veloute, oat pangrattato
Read More Fried Rooney oyster, oyster emulsion, stout pickled onions
Read More Lacada Raspberry ale doughnuts with Eringrove raspberry jam and Elderflower Pastry Cream
Read More
Crispy Burren Balsamic glazed Carnbrooke pork belly cubes, Armagh Bramley Apple and Long Meadow Cider chutney, by Dean Coppard, Molly’s Mill Banbridge
Read More
Wilson’s Country Maris Piper Oven Roast Potato Chips
Read More
Pickled red cabbage for Pork and Armagh Bramley Apple Burger
This recipe was provided by Gary Scott from Linen Hill and was demonstrated at The Balmoral Show 2018
Read More
Chimichurri sauce for steak
Read More
Blackwell House Bramley Apple and Cider Wheaten Bread
I use White’s porridge oats to give this ‘brown’ soda bread a lovely open light texture. Covering the just- baked bread with a damp cloth stops...
Read More
Buffalo Chicken Spring Rolls
Moy Park Breaded Chicken Goujons tossed in a spicy buffalo sauce for a deliciously alternative spring roll! Served with a blue cheese dip, and carrot and...
Read More
