Recipes

No Cook Spiced Apple Chutney

This recipe was demonstrated by Diana Porter at The Autumn Festival at Crawfordsburn. The recipe is taken froom BBC GoodFood
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French Rack & Loin of Venison, Hot Waldorf Salad, Wild Berry Compote with Vanilla and White Chocolate Mousse

This recipe is made using the finest venison from Baronscourt Estate, Newtownstewart, Co Tyrone and has been created by Oysters of Strabane.
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Apple Scones with Blackberry Compote

This recipe was demonstrated by Diana Porter at the Crawfordsburn Autumn Festival. Recipe is from BBC Good Food.
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Butter Poached Scallops, Kaffir Lime and White Chocolate Sauce, Cauliflower and White Chocolate Puree

This recipe is from Will Brown of The Old Schoolhouse, demonstrated at Killyleagh Chocolate Festival!
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Irish hake with Smoked Bacon & Potato Terrine

This dish is from Anton Campbell of Del Toro, demonstrated at the Tesco Taste NI Festival.
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Roulade of Chicken Fillet with Black Pudding and Cider Sauce

Steve Dallas from Moy Park showcasing local chicken at the Tesco Taste NI Festival
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Honeyed Roasted Pear and Nut Loaf

Jenny Bristow cooks up some delicious treats at the Tesco Taste NI Festival using  locally sourced Neill’s Flour! Using the Neill’s range of mixes, home made...
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Fresh Seasonal Berry Sponge

Jenny Bristow cooks up some delicious treats at Tesco Taste NI Festival using Neill’s flour! Quick, light, no fat sponge lightened with whisking and sieved flour....
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Cupcake Chocolate and Blackberry Brownies

Jenny Bristow cooks up some delicious treats at the Tesco Taste NI Festival using Neill’s Flour! A great treat, easy to make for any age &...
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Chewy Hazelnut and Cranberry Cookies

Jenny Bristow cooks up some delicious treats at Tesco Taste NI Festival using the finest of Neill’s Flour! Everyone loves a treat from time to time,...
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