Recipes

Pear & Cinnamon Bircher Muesli

It’s not often that hospital food becomes gourmet, but Bircher Muesli was originally invented by Swiss physician Maximillian Bircher-Benner for his hospital patients over a century...
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Breakfast Bagels with 3 Toppings

Tired of the same toast toppings? Ring the changes with these tasty options. With credit to HGCA, Agriculture and Horticulture Development Board
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Beetroot, Apple & Blueberry Oat Smoothie

For days when you need an added boost. This low fat, super smoothie is packed full of delicious, nutritious ingredients such as oats, beetroot, apple and...
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Phil Vickery’s Muesli Breakfast Biscuits

These delicious homemade breakfast biscuits are easy to make and perfect to enjoy at your desk when you arrive at work. They’re also a source of...
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Phil Vickery’s Sausage & Tomato

This tasty take on sausages will be sure to go down well with the whole family. Enjoy as a leisurely breakfast at the weekend or make...
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Apple & Spice Tealoaf

This recipe was demonstrated by Diana Porter at The Autumn Festival at Crawfordsburn. The recipe is taken from BBC Good Food, adapted to feature our beloved...
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Dorset Apple Traybake

This recipe was demonstrated by Diana Porter at The Autumn Festival at Crawfordsburn. The recipe is taken from BBC Good Food, adapted to feature our beloved...
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Apple & Sultana Muffins

This recipe was demonstrated by Diana Porter at The Autumn Festival at Crawfordsburn. The recipe is taken from BBC Good Food.
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No Cook Spiced Apple Chutney

This recipe was demonstrated by Diana Porter at The Autumn Festival at Crawfordsburn. The recipe is taken froom BBC GoodFood
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French Rack & Loin of Venison, Hot Waldorf Salad, Wild Berry Compote with Vanilla and White Chocolate Mousse

This recipe is made using the finest venison from Baronscourt Estate, Newtownstewart, Co Tyrone and has been created by Oysters of Strabane.
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