Recipes

Fitz Wheaten Bread

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The Ultimate Mac and Cheese

This family favourite is the perfect comfort food. It’s extra cheesy, extra tasty and perfect for any time of day. We’ve put together this simple 10-step...
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Dromona’s Buttery-nut Squash Risotto

This Autumn-inspired recipe uses a host of fresh seasonal veg, to make a delicious dish that serves 4. Embracing the bold flavour of butternut squash, this...
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Loaded Cheesy Mexican Wedges

These chunky wedges are fully loaded with flavour and will serve 4 people. Covered in mouth-watering beef chilli and a liberal helping of Dromona mature cheddar,...
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Dromona’s Easy Cheesy Baked Meatballs

Meatballs, but not as you know them. This mighty meaty dish is bursting with flavour and serves 4 people. Topped with bubbling, mature Dromona Cheddar and...
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Curry Using Broighter Gold Thai Rapeseed Oil

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Monkfish Tail, Summer Vegetables, Scallop And Shellfish Sauce

This dish, and variations of it, are always a staple favourite on the late Spring and Summer menus of The River Room, featuring as a fish...
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Cheese And Onion Tart With Butternut Squash And Périgord Truffle

This is a delicious vegetarian dish from the River Room menu, it consists of a sweet and sharp onion jam, rich Irish cheddar sauce and baked...
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Fillet Of Irish Beef With Nettles, Smoked Aubergine & Beef Fat Carrots

Beef fillet is always on the menu at the River Room, it’s a crowd pleaser and never fails to satisfy. We alternate the garnish every few...
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Co. Antrim Quail, with Mustard Tarragon and Spring Vegetables

This delectable dish has featured across The River Room Tasting Menu and embodies Spring. It uses quail, a small, poultry like bird that we get from...
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