Gnocchi with Baronscourt sausage ragu and black bacon pangrattato
This recipe was provided and demonstrated by celebrity chef Paula McIntyre at Festival Lough Erne 2017
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Bakewell Tart
Originating in Bakewell, England, the Bakewell Tart has been adopted and welcomed into Irish homes and bakeries. It’s not easy to make, but it’s a humble...
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Soda Bread
Anything that can be baked on a griddle, Mark Douglas does it. From soda farls to potato and apple cakes to fluffy pancakes, customers are wolfing...
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Ruby Blue Signature Serves
Hughes Craft Distillery was established in 2010 by husband and wife Stuart and Barbara Hughes. Starting from their Kitchen at home they were the first small-batch...
Read More Fresh Saffron Pasta, Strangford Mussels & Crispy Corndale Chorizo
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Victoria Sponge Cake
Purported to be a favourite of Queen Victoria, who was said to enjoy a slice with her tea, this delicious, golden sponge goes down as a...
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Cheesy Fish Pie Bites
If you would like to try one of John’s mash-ups, just check out the recipe below or search for ‘Food Busker’ on YouTube:
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Poached Lough Neagh Eel with crab and potato salad
This recipe was demonstrated at the Comber Earlies Potato Festival on Saturday 17th June by Danny Millar, head chef at Balloo House
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