Recipes

Grilled Mackerel with Burren Balsamics beetroot and cacao nib caramel dressing, radicchio and Abernethy dulse buttered radish

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Wheaten wafers with smoked dulse mayonnaise, Burren balsamics blood orange and cardamom vinegar gel, smoked salmon, pickled red onion

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Spiced Ale Cake with roast plum cream

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Candied apple and hazelnut frangipane tart

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Bacon chops with smoked barley, grilled hispi cabbage and Lacada beer mustard butter

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Baked polenta with black garlic, Ispini lomo, grilled mushrooms and goat’s cheese, Burren balsamics truffle vinegar dressing

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Grilled, whiskey glazed lamb salad with pickled and roast carrot, grilled spring onion and granola

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Potato, Kearney blue cheese and roast onion pies, Abernethy smoked butter crust, Green salad with Abernethy brown butter and Burren Balsamics Apple...

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Baked Whiskey Custard with Abernethy oatmeal biscuits

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Oat Tartlets with whiskey candied raspberry, nutmeg custard cream

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