Potato, Kearney blue cheese and roast onion pies, Abernethy smoked butter crust, Green salad with Abernethy brown butter and Burren Balsamics Apple...
Read More Baked Whiskey Custard with Abernethy oatmeal biscuits
Read More Oat Tartlets with whiskey candied raspberry, nutmeg custard cream
Read More Baked eggs with Biltong, leeks and cheddar, Rousel bread
Read More Gnocchi with Rose veal salami and Sperrin cheddar veloute, oat pangrattato
Read More Fried Rooney oyster, oyster emulsion, stout pickled onions
Read More Lacada Raspberry ale doughnuts with Eringrove raspberry jam and Elderflower Pastry Cream
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Crispy Burren Balsamic glazed Carnbrooke pork belly cubes, Armagh Bramley Apple and Long Meadow Cider chutney, by Dean Coppard, Molly’s Mill Banbridge
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Wilson’s Country Maris Piper Oven Roast Potato Chips
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Pickled red cabbage for Pork and Armagh Bramley Apple Burger
This recipe was provided by Gary Scott from Linen Hill and was demonstrated at The Balmoral Show 2018
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