The Shortcross Southside
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The Spring Fling Fizz
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Saint Patrick’s G&T
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Grilled Mackerel with Burren Balsamics Beetroot and Cacao Nib Caramel Dressing, Radicchio and Abernethy Dulse Buttered Radish
Read More Wheaten Wafers with Smoked Dulse mayonnaise, Burren Balsamics Blood Orange and Cardamom Vinegar Gel, Smoked Salmon, Pickled Red Onion
Read More Spiced Ale Cake with Roast Plum Cream
Read More Candied Apple and Hazelnut Frangipane Tart
Read More Bacon Chops with Smoked Barley, Grilled Hispi Cabbage and Lacada Beer Mustard Butter
Read More Baked Polenta with Black Garlic, Ispini Lomo, Grilled Mushrooms and Goat’s Cheese, Burren Balsamics Truffle Vinegar Dressing
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