Recipes

The Shortcross Southside

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The Spring Fling Fizz

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Saint Patrick’s G&T

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Grilled Mackerel with Burren Balsamics Beetroot and Cacao Nib Caramel Dressing, Radicchio and Abernethy Dulse Buttered Radish

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Wheaten Wafers with Smoked Dulse mayonnaise, Burren Balsamics Blood Orange and Cardamom Vinegar Gel, Smoked Salmon, Pickled Red Onion

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Spiced Ale Cake with Roast Plum Cream

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Candied Apple and Hazelnut Frangipane Tart

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Bacon Chops with Smoked Barley, Grilled Hispi Cabbage and Lacada Beer Mustard Butter

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Baked Polenta with Black Garlic, Ispini Lomo, Grilled Mushrooms and Goat’s Cheese, Burren Balsamics Truffle Vinegar Dressing

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Grilled Whiskey Glazed Lamb Salad with Pickled and Roast Carrot, Grilled Spring Onion and Granola

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