Recipes

Potato, Kearney blue cheese and roast onion pies, Abernethy smoked butter crust, Green salad with Abernethy brown butter and Burren Balsamics Apple...

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Baked Whiskey Custard with Abernethy oatmeal biscuits

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Oat Tartlets with whiskey candied raspberry, nutmeg custard cream

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Baked eggs with Biltong, leeks and cheddar, Rousel bread

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Gnocchi with Rose veal salami and Sperrin cheddar veloute, oat pangrattato

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Fried Rooney oyster, oyster emulsion, stout pickled onions

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Lacada Raspberry ale doughnuts with Eringrove raspberry jam and Elderflower Pastry Cream

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Crispy Burren Balsamic glazed Carnbrooke pork belly cubes, Armagh Bramley Apple and Long Meadow Cider chutney, by Dean Coppard, Molly’s Mill Banbridge

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Wilson’s Country Maris Piper Oven Roast Potato Chips

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Pickled red cabbage for Pork and Armagh Bramley Apple Burger

This recipe was provided by Gary Scott from Linen Hill and was demonstrated at The Balmoral Show 2018
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