Recipes

Dromona’s Easy Cheesy Baked Meatballs

Meatballs, but not as you know them. This mighty meaty dish is bursting with flavour and serves 4 people. Topped with bubbling, mature Dromona Cheddar and...
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Curry Using Broighter Gold Thai Rapeseed Oil

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Monkfish Tail, Summer Vegetables, Scallop And Shellfish Sauce

This dish, and variations of it, are always a staple favourite on the late Spring and Summer menus of The River Room, featuring as a fish...
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Cheese And Onion Tart With Butternut Squash And Périgord Truffle

This is a delicious vegetarian dish from the River Room menu, it consists of a sweet and sharp onion jam, rich Irish cheddar sauce and baked...
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Fillet Of Irish Beef With Nettles, Smoked Aubergine & Beef Fat Carrots

Beef fillet is always on the menu at the River Room, it’s a crowd pleaser and never fails to satisfy. We alternate the garnish every few...
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Co. Antrim Quail, with Mustard Tarragon and Spring Vegetables

This delectable dish has featured across The River Room Tasting Menu and embodies Spring. It uses quail, a small, poultry like bird that we get from...
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Burren Balsamics’ Mourne Fishbox Sesame & Panko Salmon & Cod Fishcake with Wild Garlic Risotto

Wild garlic is all over the place at the moment. Susie and Bob have infused it into their Balsamic vinegar and used it as the inspiration...
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Bushmills Irish Whiskey Irish Orchard

The Irish Orchard cocktail brings a refreshing twist to Bushmills 10 Year Old – a great way for discerning whiskey drinkers to discover this single malt...
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Bushmills Irish Whiskey Black Fashioned

The Black Fashioned – the well-loved and timeless Old Fashioned cocktail with a Black Bush twist. The delicious combination of Bushmills Black Bush, Angostura bitters and...
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Bushmills Irish Whiskey Honey Highball

The Honey Highball is the perfect mix of sugar and spice. The honey liqueur and triple sec compliment the sweet, warm vanilla notes of Bushmills Original,...
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