Recipes

Carrot Keftedes

This recipe was provided by Celebrity Chef Maria Elia and was showcased at Garden Show Ireland 2016
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Tagliatelle Carbonara

A classic Roman dish, pasta with carbonara sauce is a fundamentally simple and easy dish to make. Made by coating pasta in a rich, creamy sauce...
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Coppi’s Steak Florentine

At Coppi we work closely with our friend and supplier Peter Hannan in Moria. I could write pages on Peter’s Himalayan salt chamber where all of...
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Smoked Chicken, Pancetta & Leek Fettuccine

We always play about with the combination of smoked chicken, leek and pancetta in Coppi as it is always popular with our customers. This dish has...
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Penne alla Puttanesca

This dish is best served with penne pasta made from semolina pasta without egg or a very good quality dried variety. Pasta alla Puttanesca, literally translated...
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Lemon Posset, Raspberry Jelly & Raspberry Sorbet

I love the fresh taste of this dessert and it’s a really light and refreshing end to any meal. The best thing about this dessert is...
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Italian Spiced Pork & Fennel Sausage Ragu

An Il Pirata Classic. These sausages are about as close to a Tuscan sausage that any local supplier can produce. I worked with Peter Hannan, owner...
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Chicken Parmigiana

This is a very simple recipe that can be knocked up anytime in the house and the kids will love it (my son calls it chicken...
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Braised Beef Pappardelle, Orange Gremolata

This dish served at Il Pirata is our take on spaghetti bolognaise, Italian beef ragu; slowly cooked beef brisket in a rich tomato, red wine and...
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Seared Beef Oriental Salad

This dish by Paul Rankin mixes Japanese flavours with the classic Italian carpaccio. Try it – we think it works very well! Demonstrated at Legenderry Food...
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