Recipes

Clandeboye Natural Yoghurt Pannacotta

This dish was demonstrated by Kevin Osbourne, Ballygally Castle Hotel at 2016 Balmoral Show.
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Glenarm Pulled Beef

This recipe was showcased by Kevin Osbourne, Ballygally Castle Hotel at the 2016 Balmoral Show.
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Peter Hannan’s Himalayan salt aged Glenarm Shorthorn sirloin with warm Comber potato, scallion & horseradish salad

This Recipe was showcased by Danny Millar, Balloo House at the 2016 Balmoral Show.
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Comber Earlies, Smoked Lough Neagh Eel and Apple

This recipe was showcased by Chris McGowan, Wine and Brine at the 2016 Balmoral Show.
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Roast Loin of Carnbrooke Lamb

Five Mile Town Goats Cheese, Fondue, Baby artichokes, Beats and Lavander Demi Glaze. This recipe was showcased by Julian Hill, Tullylagan country House Hotel at the...
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Slow braised rabbit stew, wild garlic dumplings, macivor cider and star anise stock

This recipe was showcased by Jim Mulholland, Ballyrobin Country Lodge at the 2016 Balmoral Show.
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Noels Pork Plate

Roast Fillet of Pork Wrapped in Cured Black Back Bacon Confit Belly of Pork– Braised Pork Cheek & Shoulder Black Pudding Fritter – Caramelised Apple Puree...
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MacIvors Cider Bramley apple box wood chip smoked Lough Neagh Eel, Abernethy smoked butter caramelised Armagh Apple, Broighter Gold truffle oil burnt...

This recipe was showcased by Dean Coppard, Uluru Bar and Grill at the 2016 Balmoral Show.
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Southern Fried Buttermilk Chicken

This recipe was showcased by Aaron Dixon and Steve Dallas from Moy Park at the 2016 Balmoral Show.
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Fermented Barley, cured scallop, sprouting broccoli

This recipe was showcased by Chris McGowan from Wine and Brine at the 2016 Balmoral Show.
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