Recipes

Wild Baronscourt Estate Venison Savoyarde Potatoes, Red Wine & Rosemary & Shallot Puree

This recipe is from The Culloden Hotel and uses the finest Baronscourt Estate Venison.
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Kipper Kedgeree

Recipe courtesy of Seafish Northern Ireland
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Smoked Salmon Scrambled Eggs

Recipe courtesy of Seafish Northern Ireland
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Crab Omelette

Recipe courtesy of Seafish Northern Ireland
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Smoked Salmon and Poached Egg Bagel

Recipe courtesy of Seafish Northern Ireland.
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Cider & Apple Cake with Sauce Anglaise & Vanilla Ice Cream

Mac Ivors Medium Cider 4.5% pours clear gold with lively carbonation. Aroma of apple skin and candy floss. Sweet red apple character with crisp, clean finish....
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Ruby Blue Bloody Mary

The Bloody Mary with a Belfast twist by RubyBlue Vodka!
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Strangford Lough hand dived scallops, cauliflower purée, peas, Grace Hill white pudding bon bon and sauce vierge

This recipe is from Jim Mullholland from Ballyrobin Country Lodge for the Tesco Taste NI Festival.
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Strangford Lough Mussels in Kilmegan cider & spring onion cream

This recipe was provided by Brunel’s Restaurant in Newcastle County Down. Chef Tip – Always check your mussels are completely closed. Discard if any are open
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Pan Seared Coley, BBQ Carrots, Marjoram Gnocchi, Dukka, Real Ale Gel.

This recipe was  provided by Paul Cunningham Head Chef at Brunel’s Restaurant in Newcastle County Down.
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