Wilson’s Country Maris Piper Oven Roast Potato Chips

Difficulty easy
Preparation Time 10 minutes
Cooking Time 35 minutes
Servings 6
Main Ingredients
  • 900g Wilson's Country Maris Piper Potatoes
  • 2 tbsp Harnett's Rapeseed Oil
  • 1 tbsp Rosemary
  • 1 tbsp Thyme
  • 2-10 Garlic Cloves
  • Pinch Duvillann Sea Salt (From Harnett's Co. Down)

Main Instructions
  1. Scrub the potatoes well - there is no need to peel them.
  2. Cut lengthways into chip like wedges (evenly sized or cut smaller for quick cooking). Put into bowl and drizzle with a little oil.
  3. Turn them in the oil to coat lightly. There should not be a pool of oil in the bottom of the bowl but the potatoes shoud be coated with a thin coating of oil. Do not season until cooked as it causes them to stick.
  4. Place the potatoes on a roasting tray in a single layer, skin side down. Add the herbs and the unpeeled and uncrushed garlic cloves. Place in an oven that has been preheated to 220c/435F. Roast until the skin is crispy and the potatoes tender in centre, about 35mins. Do not move on tray while cooking as this will only break up potatoes.
  5. Remove from oven and place in a hot serving dish. Season with sea salt and freshly ground black pepper and serve with crisped herbs and garlic cloves.
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