Wheaten Wonders

Love Food Hate Waste. Great with any topping to clear your cupboards and fridge out before the busy festive period!

Difficulty medium
Preparation Time
Cooking Time
Main Ingredients
  • Irwin’s Wheaten Bread
  • Cream cheese
  • Smoked salmon
  • Cucumber
  • Crushed sea salt
  • White pepper
  • Fresh fennel sprig
  • Watercress – to serve

Main Instructions
  1. Chop your fennel finely and add a little white pepper. Dust this onto a chopping board and dip your salmon in the mixture. Now roll your salmon and keep chilled.
  2. Using a kitchen peeler create ribbons by peeling the cucumber lengthways. Place the ribbons in a colander and sprinkle with crushed sea salt. Leave for ten minutes and squeeze out the excess juice.
  3. Toast slices of Irwin’s Wheaten Bread and cut into batons. Spread with a layer of chilled cream cheese. Place the cucumber on the wheaten bread then add the salmon on top.
  4. Garnish with watercress and a slice of lemon. Delicately divine, this dish is also brilliant as an easy starter to a main meal.
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