Recipes

Wheaten Wonders

Love Food Hate Waste. Great with any topping to clear your cupboards and fridge out before the busy festive period!

Difficulty medium
Preparation Time
Cooking Time
Servings
Main Ingredients
  • Irwin’s Wheaten Bread
  • Cream cheese
  • Smoked salmon
  • Cucumber
  • Crushed sea salt
  • White pepper
  • Fresh fennel sprig
  • Watercress – to serve

Main Instructions
  1. Chop your fennel finely and add a little white pepper. Dust this onto a chopping board and dip your salmon in the mixture. Now roll your salmon and keep chilled.
  2. Using a kitchen peeler create ribbons by peeling the cucumber lengthways. Place the ribbons in a colander and sprinkle with crushed sea salt. Leave for ten minutes and squeeze out the excess juice.
  3. Toast slices of Irwin’s Wheaten Bread and cut into batons. Spread with a layer of chilled cream cheese. Place the cucumber on the wheaten bread then add the salmon on top.
  4. Garnish with watercress and a slice of lemon. Delicately divine, this dish is also brilliant as an easy starter to a main meal.
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