Soda Farls with Abernethy butter
This soda Farl recipe was provided by Mollie Cunningham and will be demonstrated at Orangefest 2016.
- 740 grams soda bread flour (Andrews flour)
- 1 egg
- 1 pint buttermilk (Dale Farm)
- pinch of salt
Main InstructionsBack To All Recipes
- Pre heat oven to 180 °C.
- Combine all ingredients and mould it into a large circle.
- Place in oven and cook for thirty minutes.
- Serve with a generous amount of butter (Abernethy butter)