Recipes

Soda Farls with Abernethy butter

This soda Farl recipe was provided by Mollie Cunningham and will be demonstrated at Orangefest 2016.

Difficulty easy
Preparation Time
Cooking Time
Servings
Main Ingredients
  • 740 grams soda bread flour (Andrews flour)
  • 1 egg
  • 1 pint buttermilk (Dale Farm)
  • pinch of salt

Main Instructions
  1. Pre heat oven to 180 °C.
  2. Combine all ingredients and mould it into a large circle.
  3. Place in oven and cook for thirty minutes.
  4. Serve with a generous amount of butter (Abernethy butter)
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