Soda Farls with Abernethy butter

This soda Farl recipe was provided by Mollie Cunningham and will be demonstrated at Orangefest 2016.

Difficulty easy
Preparation Time
Cooking Time
Main Ingredients
  • 740 grams soda bread flour (Andrews flour)
  • 1 egg
  • 1 pint buttermilk (Dale Farm)
  • pinch of salt

Main Instructions
  1. Pre heat oven to 180 °C.
  2. Combine all ingredients and mould it into a large circle.
  3. Place in oven and cook for thirty minutes.
  4. Serve with a generous amount of butter (Abernethy butter)
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