Recipes

Soda Bread

Anything that can be baked on a griddle, Mark Douglas does it. From soda farls to potato and apple cakes to fluffy pancakes, customers are wolfing them down as fast as he can make them. None of them need yeast, so all he has to do is mix the ingredients and he’s good to go.

Difficulty easy
Preparation Time
Cooking Time
Servings Four
Soda Bread
  • 250g of Soda Bread flour
  • Dash of rapeseed oil
  • 200mls of buttermilk

Main Instructions
  1. Add all into a mixing bowl and mix into a sticky dough ball
  2. Add a little more buttermilk if needed.
  3. Be careful not to over mix
  4. Tip it onto a floured surface knead lightly into a dough ball
  5. Roll out and cut into four pieces
  6. Bake on a preheated griddle
Allergy Advice
This recipe may include:
  • Milk
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