Smoked Salmon Scrambled Eggs

Recipe courtesy of Seafish Northern Ireland

Difficulty easy
Preparation Time 2 Minutes
Cooking Time 3 Minutes
Servings 1
Main Ingredients
  • 50g smoked salmon flakes
  • Small knob butter
  • 1tbsp semi-skimmed milk
  • 2 eggs, beaten
  • 2 slices wholemeal bread, toasted
  • Cress, to garnish (optional)

Main Instructions
  1. Heat a pan, add the butter and let it melt.
  2. Add a splash of milk to the eggs and whisk.
  3. Pour the egg mixture into the pan and let it sit, without stirring, for 20 seconds. Stir with a wooden spoon, lifting and folding it over from the bottom of the pan. Let it sit for another 10 seconds then stir and fold again.
  4. Repeat until the eggs are softly set and slightly runny in places, then remove from the heat and leave for a few seconds to finish cooking. Give a final stir and add the smoked salmon.
  5. Serve with the toast, garnished with the cress
Allergy Advice
This recipe may include:
  • Eggs
  • Fish
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