Smoked Salmon and Poached Egg Bagel

Recipe courtesy of Seafish Northern Ireland.

Difficulty easy
Preparation Time 2 Minutes
Cooking Time 5 Minutes
Servings 2
Main Ingredients
  • 100g smoked salmon slices
  • 2 eggs
  • 1 wholegrain seed bagel, cut in half and toasted
  • 2 handfuls rocket

Main Instructions
  1. Poach the eggs according to how you like them.
  2. Place the two bagel halves on 2 plates. Top each with some of the rocket, then add the smoked salmon slices
  3. Top with the poached eggs and serve with the remaining rocket and grind of black pepper.
Allergy Advice
This recipe may include:
  • Eggs
  • Fish
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