Potato Bread with Sweetcure Dromara Ham and Poached Egg

Difficulty medium
Preparation Time
Cooking Time
Main Ingredients
  • 1kg sweetcure ham boiled with aromatic vegetables and water, cooled and sliced into 1cm slices
  • 1 tablespoon County Down honey
  • 2 tablespoons cider vinegar
  • 25g butter
  • 4 chopped scallions

Main Instructions
  1. Heat the butter over medium heat in a large pan.
  2. Add the cooked ham and seal on both sides.
  3. Add the scallions, honey and vinegar and cook until glazed.
  4. Serve on top of some fried potato bread with a poached egg on top and some of the hollandaise sauce.
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