Recipes

Pork Fillet with a Leek Mash Potato, Sweet Red Onion & Seed Mustard Cream Sauce

Pork Fillet with a Leek Mash Potato, Sweet Red Onion & Seed Mustard Cream Sauce

Difficulty medium
Preparation Time 10 minutes
Cooking Time 20 minutes
Servings
Main Ingredients
  • 1 pork fillet
  • 1 red onion
  • 1 tub of mash
  • 1 lee
  • 1 tsp of seed mustard
  • 300ml of double ceam
  • 100g of sugar
  • 30g of butter

Main Instructions
  1. Peel red onion and cut into four
  2. Fry off leeks in butter
  3. Put sugar into water and boil
  4. Put 300ml of water on to boil for rice
  5. Trim pork fillet and cut into, 1cm slices
  6. Add red onion to water and sugar, boil for ten minutes then leave to cool
  7. Heat mash and add little double cream and add fried leeks
  8. Fry off slices of pork
  9. Toss cooked red onion in a pan with butter
  10. Boil double cream and add salt and pepper with seed mustard
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