Peter Hannan’s Himalayan salt aged sirloin with warm Comber Early Potato, scallion &horseradish salad.

Danny Miller from The Poacher’s Pocket for the Comber  Early Potato Festival.

Difficulty easy
Preparation Time 10-15 minutes
Cooking Time 5 minutes
Servings 4
Main Ingredients
  • 2 x 12oz Peter Hannan’s salt aged sirloins
  • 500g Comber potatoes cooked and kept warm
  • 1 bunch scallions
  • 6 tablespoons good mayonnaise
  • 1 tablespoon good horseradish
  • 1 bag watercress
  • 1 x pickled red onion

Main Instructions
  1. Season sirloins on both sides and cook on a hot pan for 2 minutes either side (for rare) and leave to rest
  2. Mix mayonnaise & horseradish together and combine with sliced Comber potatoes and scallions. Check seasoning and place on serving plate.
  3. Slice steak and place around potato salad. Drizzle over any juices from the steak
  4. Garnish with watercress and pickled red onion
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