Jawbox Gin Chocolate Truffles

This truffle recipe was provided by Mollie Cunningham and was demonstrated at the Belfast Christmas Market 2016.

Difficulty easy
Preparation Time 10 minutes
Cooking Time
Jawbox chocolate truffels
  • 100 grams marzipan
  • ½ a Heatherlea Madeira cake
  • 3tsp Jawbox Gin
  • 100 grams Wee Choco dark chocolate
  • Cherries for decoration

Main Instructions
  1. Mash the marzipan and Madeira cake with a fork. Kneed the mixture until it binds well together.
  2. Add the gin and mix. Once mixed, make small balls from the mixture
  3. Melt the Wee Choco chocolate and cover each marzipan ball with chocolate.
  4. Decorate with a small piece of cherry.
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