This flat bread was provided by Paula McIntyre and was demonstrated at Sea Bangor 2016.
- 225g self raising flour
- 100ml lukewarm water
- 1 teaspoon cumin seeds
- 2 tablespoons clandeboye Greek yogurt
- pinch of salt
Main InstructionsBack To All Recipes
- Mix together, cover with cling film and leave for an hour.
- Divide into 4 pieces , roll into an oval and cook for 2 minutes on each side on a grill pan or bbq.
- Drizzle with oil.