Ewing’s Pale Smoked Cod, Early Comber Potatoes, Spring Vegetables, Chive Veloute

This recipe is from Fritz Machala at Sugarcane Bistro from Comber Potato Festival.

Preparation Time 5-10 minutes
Cooking Time 15 minutes
Servings 2
Main Ingredients
  • 2 pieces smoked Cod approx 200g - 250g
  • 8 Baby Early Comber Potatoes equal in size
  • Selection of baby Vegetables (Leeks, Radish, Sugar snap Peas)
  • 200mls chicken or vegetable stock
  • 250mlc whipping cream
  • 50 g Chives (Chopped)
  • Salt & Pepper
  • 50g Butter

Main Instructions
  1. Scrub & wash Comber potatoes, bring to the boil and simmer 10- 12 or until tender, drain and set aside.
  2. Bring stock to the boil & reduce by half, add cream, reduce by half, finish with chives, set aside until needed.
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