Ewing’s Pale Smoked Cod, Early Comber Potatoes, Spring Vegetables, Chive Veloute
This recipe is from Fritz Machala at Sugarcane Bistro from Comber Potato Festival.
Preparation Time 5-10 minutes
Cooking Time 15 minutes
- 2 pieces smoked Cod approx 200g - 250g
- 8 Baby Early Comber Potatoes equal in size
- Selection of baby Vegetables (Leeks, Radish, Sugar snap Peas)
- 200mls chicken or vegetable stock
- 250mlc whipping cream
- 50 g Chives (Chopped)
- Salt & Pepper
- 50g Butter
Main InstructionsBack To All Recipes
- Scrub & wash Comber potatoes, bring to the boil and simmer 10- 12 or until tender, drain and set aside.
- Bring stock to the boil & reduce by half, add cream, reduce by half, finish with chives, set aside until needed.