Creamy Peppered Beef

Recipe development by the Livestock and Meat Commission

Difficulty medium
Preparation Time
Cooking Time
Main Ingredients
  • 1 tbsp olive oil
  • 500g Northern Ireland Farm Quality Assured chump steak, thinly sliced
  • 1 red onion – finely sliced
  • 2 cloves of garlic – crushed
  • 1 red pepper – finely sliced
  • 1 yellow pepper – finely sliced
  • 250g mushrooms – cleaned and sliced
  • 1 tsp chilli powder
  • 30ml Cognac (optional)
  • 250ml beef stock
  • 150ml double cream

Main Instructions
  1. Heat the oil in a large non stick frying pan and fry the onion until soft.
  2. Add the chump steak and thoroughly brown then add the peppers and fry for 5 minutes until they begin to soften.
  3. Add the mushrooms and fry until golden then add the garlic, chilli powder and Cognac.
  4. Let the Cognac evaporate then quickly add the beef stock and cream.
  5. Reduce the temperature and simmer for about 20 minutes until the sauce has thickened and the beef is tender.
  6. Spoon into warm bowls and serve with Wild Rice, cooked in vegetable stock.
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