Clandeboye Fruit Delight

Preparation Time
Cooking Time
Main Ingredients
  • 450g Clandeboye Greek Style Yoghurt
  • 250ml Double Cream
  • 1 pack of good quality store bought meringue nests
  • For the Fruits:
  • 500g/8 ½ oz summer fruits (You can use fresh or frozen fruits of your choice)
  • 40g/1oz caster sugar
  • Juice ½ lemon

Main Instructions
  1. Leave to cool.
  2. To assemble the Clandeboye Fruit Delight, first very softly whip the cream until it just holds soft peaks and gently fold in the Clandeboye Greek yoghurt. Roughly break the meringues into a large bowl. The pieces should be quite large, not like dust. Add the yoghurt mixture and remaining fruits. Fold loosely together using a large spoon. Don’t over-mix before finally scooping into 6 serving dishes layering with the fruit puree.
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