Recipes

Chimichurri sauce for steak

Difficulty easy
Preparation Time 10
Cooking Time
Servings 4
Main Ingredients
  • 1/2 cup red wine vinegar
  • 1 teaspoon kosher salt plus more
  • 3-4 garlic cloves, thinly sliced or
  • minced
  • 1 shallot, finely chopped
  • 1 Fresh chili or red jalapeño, finely
  • chopped
  • 1/2 cup minced fresh coriander
  • 1/4 cup minced fresh flat-leaf
  • parsley
  • 2 tablespoons finely chopped
  • fresh oregano
  • 3/4 cup extra-virgin olive oil

Main Instructions
  1. Combine vinegar, 1 tsp salt, garlic, shallot, and chilli in a medium bowl and let stand for 10 minutes
  2. Stir in coriander, parsley, and oregano
  3. Using a fork, whisk in the oil
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