Banana & Blueberry Porridge
A ‘super’ porridge to give you a boost on cold winter mornings. It contains two of your five-a-day and is low in fat and a source of protein. It’s also one of your three servings of wholegrain*
Hint and tip
A handful of frozen blueberries or a blueberry conserve would also work well.
Cost per serving: £1.13
This recipe was kindly provided by HGCA.
- 50g porridge oats
- 350ml semi-skimmed milk
- 1 banana, mashed
- 75g blueberries
- Place the oats, milk and banana in a small saucepan and bring to the boil, simmer for 3-4 minutes, stirring occasionally.
- Stir in the blueberries and serve.