William Baird Butchers
William Baird’s is a third generation butcher’s shop, which has been serving the good people of Newry, County Down for more than 80 years. Billy started it up in 1930, his son Willie took over and now William and his wife Dorothy are at the helm of the Canal Street premises.
They work with local farmers to provide quality local beef, pork, lamb and poultry as well as selling game, fish, cheese, hot food, Corn Dolly bakery products and fresh fruit and vegetables. Those vegetables are grown by Colin O’Malley in Loughbrickland.
There’s a hot counter with sausage rolls, wraps, sandwiches and other goodies which you can enjoy on site with tea or coffee. Take home a ready-cooked lasagne or pie with some yummy salads. This is a real one-stop shop. This is much more than a butcher’s and with a dedicated car park, what more could you ask for?
Opening Hours: Monday-Saturday 10am-6pm
What They Do
Craft butchers shop
Speciality Sausages, Game, Burgers, BBQ, Fresh fish, Cheese, Salads, Turkeys, Lamb, Beef, Pork and Poultry. Take-away and sit-in hot food.