Tynedale Goat Kid Farm
Tynedale Goat Kid does what it says on the tin. It produces top quality, tender goat kid meat in County Down. Ian and Ann Wilson and their family now own the business which was established by William and Sarah Haire in 2011.
The third generation family farm is convenient to both Belfast and Lisburn – handy for the growing band of chefs who are using this succulent lean meat that’s low in cholesterol and high in iron.
As both Ian and Ann come from farming backgrounds they have a wealth of experience in the Beef, Sheep and Dairy sectors combined with strong business attributes.
Tynedale Goat Kid is all about sustainable farming. Male goat kids are unwanted by the local dairy goat industry. They are reared for 7 to 11 months and then sent to be processed. The meat is produced to the highest standards of animal husbandry and traceability.
What They Do
Top quality, tender goat kid meat.
Bespoke cuts direct to chefs and to the public.
Where To Buy
Restaurants across Northern Ireland including Molly’s Yard, Coppi, Il Pirata, 4 Vicars, Tartine and Bastille.Please check our website for an up to date list of retail stockists