The Cultured Club
Dearbhla Reynolds is one of Ireland’s foremost fermentistas and the healthy gut activist and published author behind The Cultured Club.
Since 2012 she has been offering courses making fermented foods a common practice in the kitchen, advocating for its health benefits. Classes cover a selection of fermentation techniques from easy probiotic drinks to make at home to the many different foods one can ferment.
You can also enjoy The Cultured Supper Clubs which offer a delicious tasting menu of different fermented foods for a happy tummy. These events are monthly and advertised on The Cultured Club website.
These super healthy foods can be discovered in her first book published by Gill books: The Cultured Club, Fabulously Funky Ferments.
Dearbhla also offers range of her Fabulously Funky Ferments. a small batch artisan selector of kimchis, krauts, salsas and condiments. There is a franchise options available for those wishing to start a small artisan branch of these amazing foods.
What They Do
Workshops in Fermentation, Supper Clubs, Speaking events, Demos
Small batch artisan fermented foods including varieties of kimchi and saurekraut. Irelands first published book on Fermented foods
Where To Buy
direct sales via info@theculturedclub