Rhonda Charlton-Slade knows everything there is to know about making Brownies. She bakes them using a recipe she perfected over many months and is always coming up with new ways to use her brownies like her Brownie Scotch Eggs, Giant Brownie Ferrero and dessert boxes,  and new flavours – most recently raspberry and pink gin, and espresso martini.

She makes them in her kitchen at her home in Newtownabbey and makes sure to use local ingredients such as butter, local free-range eggs and local flour, as well as local products in the various flavours, including Armagh cider in cider caramel and North Coast Smokehouse salt in her salted caramel.