Still Waters is based at the well-known Portavogie Harbour in County Down, one of the region’s main fishing ports. The company has been supplying fresh, local, sustainable seafood from the heart of the Irish sea for 75 years.
The family’s history of fishing stems back to 1942 when the first fishing boat called ‘Still Waters’ was built by the current director’s grandfather, Alex Shaw. It has developed from owning fishing vessels to supplying premium quality fish and shellfish across Northern Ireland.
Still Waters fish are shipped daily from day boats to the local markets in Northern Ireland including Portavogie and Kilkeel, and, within hours, are with customers who include popular retail outlets and trendy restaurants and hotels throughout Northern Ireland and beyond.
Still Waters has access to a broad range of freshly caught fish which can be viewed on their website along with the ‘Catch of the Day’.
Their Scallop and Prawn meat are 100 per cent natural with no additives or preservatives. Scallops sourced from the Co. Down coast are landed fresh daily and processed by skilled cutters. Strict sustainability regulations ensure that the scallops are no less than 110mm shells providing the meatiest of king scallops!
They also smoke their own fish on their premises using old traditional methods handed down through generations to produce a uniquely flavoured fish. The factory is open to the general public.
What They Do
Fresh fish producer and wholesaler
Langoustine, Scallops, Lobster, Crab, Prawns, Cod, Haddock, Plaice, Hake, Dover Sole and Monkfish. Smoked Cod, Haddock, Lythe and Coley.
Where To Buy