Red Dog Artisan Foods
Paul Van Gelder is a Californian with more than a passing knowledge of chilli, herbs and spices. He’s a complete encyclopedia. He has brought his decades of experience in American barbecue and savoury seasonings to his wife Barbara’s home town of Kilkeel. It is the HQ of Red Dog Artisan Foods and it is where they make their magical sauces, rubs and salts..
It is using tricks like soaking chillies in coffee the Texan way and knowing where to get the best seaweed for their salts that have led to a clutch of Great Taste and Blas na hEireann Awards. If you don’t like chilli, worry not. The Californian sauce has none at all. We just adore it on chicken, pork, beef….
The Sour Cherry jelly is superb as a cheesecake topping. Who knew? Work your away around as much of their range as possible and discover worlds of new flavours.
What They Do
Jellies, dry rubs, hot sauces, marinades and infused flavoured salts
Cajun, St Louis, Hawaiian, Texas and Universal BBQ, Hawaiian and Monkey Puzzle Dry Rubs, Apple Sage, Cranberry, Chilli, Ginger and Star Anise, Sour Cherry and Fresh Mint, Little Devil (spikedup cinnamon) and Sweet and Tangy Chilli Jellies, Bladderwrack, Seaweed, Nori, Dulse, Chilli Cayenne, Kombu, Lavender, Spanish Lemon and Rosemary Flavoured Salts, California, Nuclear, Texas, Buffalo Wing, Southern, Kansas City and Raspberry Chipotle,Texas Spicy Sauces. Two new Glazes: Oregon Flaming Raspberry BBQ Glaze and Florida Sunburst Orange BBQ Glaze. They also do Christmas hampers.
Where To Buy
Online, shops across NI and RoI and at events