These frozen, home-made pizza kits are such a good idea, we don’t know why someone didn’t think of it earlier. They’re easy, fun, tasty and healthy. They’re lower in salt and sugar than other frozen pizzas and you can use up leftovers in the fridge too.
Karen Boyd has been in the pizza industry for more than 20 years, but she wanted to take a new direction to reach a wider audience. Pizzado started up at the end of 2013. You get the tomato sauce, the mozzarella and the dough balls.
They do three different packs, Cheese and Tomato, Pepperoni and Pizza Garlic Bread and
each pack makes 2 x 9″ pizzas, but we are loving customizing them with all manner of goodies from the fridge.
Winner of IQFA 2014
Pizzado will be in Tesco NI from mid September (yeah !) but will keep you posted about this
Where To Buy
Currently available in farm and butcher shops; some Spars and Mace. Check out Facebook for latest stockists!