Most of us know the term “roux” as a cooked out mixture of butter and flour which does a great job of thickening sauces, soups, stews and casseroles and forms the basis of Bechamel / white sauce.
Roux can be quite difficult to make which is why Kirk Thompson came up with a convenient and unique version to make every chef and home cook’s life just a little easier.
Kirk’s Roux is a natural addition to your larder that will let you save on time, cost and dirty dishes!
You can bring lustre and richness to your soups, sauces and casseroles simply by stirring it in just before serving, all with the knowledge that you are using 100% natural ingredients with no preservatives, additives or added salt.
As well as traditional Roux there are also chilli, curry and lemon varieties available to let you make fantastic chillis, curries and lemon sauces to accompany fish.
What They Do
The world’s only butter-based ready-to-use Roux to make sauce bases and thickeners for home cooks and professional chefs.
Classic, Gourmet, Lemon, Curry, Chilli and Cajun Flavoured Roux Mixes in sizes from 50g, 180g, 500g, 1000g and up to catering tubs of 5kg and unique 100g wax-covered batons.
Where To Buy
Online and by direct sales and various delis and butchers throughout the UK.