Hillstown Farm Shop
The Logan family have been farming their land between Randalstown and Ahoghill for the past 5 generations. Six years ago they opened their very successful farm shop right in the middle of their farm. Customers love to come and visit so they can see the hens, llamas and cattle roaming about the fields.
Everything is born and finished on site. They use mainly Aberdeen Angus and Shorthorn beef and dry age it for a minimum of 28 days.
They also brew their own Irish stout which they feed to the cattle to produce a Kobe type beef which they call their Beer fed beef! They must be VERY happy animals.
We all know Gloucester Old Spot pigs are fantastic porkers. That’s why the Logans chose to rear them for their award – winning sausages and fantastic bacon.
Once you’ve stocked up on their delicious meat, why not visit their new café? Their restaurant is attached to the farm shop where they only serve meats from their farm and use the best local produce from Northern Ireland’s artisans.
What They Do
Rare breed pork, Traditional breeds of dry aged beef, lamb and free range chicken.
Northern Ireland Gourmet pork sausage Champions 2007-2012 Finished in Top 10 in UK Sausage Finals 2013 Great Taste Awards: 2 stars for Sticky Toffee Pudding 2014 Great Taste Awards: 1 star for Sirloin Steaks and Soups 2015 Great Taste Awards: 1 star for Rib eye steak, Steak and Stout Pie and 2 Stars for Hillstown Goats Butt Wheat Beer
Where To Buy
Direct from Farm Shop St Georges Market Belfast every Saturday, Online website for collection or delivery.