Based in Dromore, Co. Down, Graham’s Bakery is a family run business, established by May (Granny) Graham in 1956. It is now in its third generation with Dennis Graham and his son, Timothy and daughters, Esther and Lois managing the business.
The business evolved from a retail shop to a wholesale bakery, creating a wide and flexible product portfolio, each hand-crafted by a team of dedicated bakers. This includes Swiss rolls, sponge cakes, mini pastries, cupcakes and traditional Irish biscuits.
They use traditional methods combined with new tastes, textures and ideas. Baked
What They Do
More than 20 handmade cakes, Mini treats.
Where To Buy
Grahams Bakery supplies both retail and foodservice sectors across Northern Ireland, GB, ROI, UAE, and the USA, with Graham’s biscuits recently been found on the shelves of a supermarket in Fuji. Keep an eye out for Grahams in Tesco, Supervalu, Centra, Spar, Co-op, Budgens in the UK.