Rhonda Montgomery, CEO of the Montgomery Food Group, has created Gourmet Grub – a new ‘allergen free from’ fresh chilled range of chicken products. Rhonda has turned part of the old Augher creamery into a state of the art food production facility.
She spent two years working with Loughry College to develop her own recipes to create her own batters, coaters and crumbs. When Covid-19 hit, she had been exporting these ingredients wholesale for nine months. But when that wholesale market ceased so she had to pivot her business. She decided to go down the route of opening up her own factory. Not only would this inject life into a rural community and create jobs, but, it would also give consumers a convenient alternative with Gourmet Grub’s ‘food-to-go’ range which are already cooked and ready to eat and can be heated up in 15 minutes.
What They Do
Allergen free from fresh chilled range of chicken products
Food to go range plus Chicken Goujons, Bhajis, Pakoras Coming soon allergen-free dips, Chicken Marylands, bites, vegetable-based croquettes, Scotch eggs
Where To Buy
Online, factory shop, retailers, wholesalers, butchers, delicatessens, takeaways and restaurants.