The Gluten-free Patisserie
More and more people are choosing to, or having to eat gluten-free these days, but Katrina Lynch sees no reason why those people should be denied delicious patisserie and breads.
She is a trained pastry chef whose aim is to provide great-value, great-quality products without the risk of cross-contamination.
What started as a cottage-industry has now grown into a thriving business. As well as supplying shops and selling at markets and events, Katrina also does classes in Gluten-Free Cooking and Baking. Check the website for details.
Being gluten-free doesn’t have to mean giving up on your favourite treats.
What They Do
Gluten-free artisan bakery specialising in desserts, pastries and breads
Bread Mixes, Fresh Breads, Desserts, Traybakes and Cakes for special occasions
Where To Buy
Order online or view all stockists page on our website