The Gluten-free Patisserie
More and more people are choosing to, or having to eat gluten-free these days, but Katrina Lynch sees no reason why those people should be denied delicious patisserie and breads.
She is a trained pastry chef whose aim is to provide great-value, great-quality products without the risk of cross-contamination.
What started as a cottage-industry has now grown into a thriving business. As well as supplying shops and selling at markets and events, Katrina also does classes in Gluten-Free Cooking and Baking. Check the website for details.
Being gluten-free doesn’t have to mean giving up on your favourite treats.
What They Do
They specialise in gluten free bread mixes for retail, available online via the website and in stores across NI and ROI. They also make bespoke special occasion cakes that are gluten free and on request can be made dairy and egg free.
Brown Soda bread mix, Potato Bread mix, Soda farl mix, Scone mix and Focaccia mix
Where To Buy
Online or in selected stores.