Glens of Antrim Potatoes are situated on the world famous Causeway Coast and Glens coastal route, close to the village of Cushendall, County Antrim.  Their passion started from field to fork, growing and packing potatoes for retailers across Ireland.  Glens of Antrim Potatoes are renowned for being a family favourite and trusted brand, recognized for quality and determination in growing and packing the finest produce.

Alongside their extensive range of potatoes, Glens of Antrim have opened a state of the art crisp making facility at their site in Cushendall, making award winning crisps for their own brand as well as private label.  The crisps are cooked in small batches to create a better flavor and texture of crisp compared to crisps which are mass produced.

Using only Irish potatoes, cut thicker for extra crunch and hand cooked in their jackets for a traditional texture, all crisps are seasoned generously with all natural flavourings.

Glens of Antrim crisps are available in a range of popular flavours including Gammon & Pineapple, Roast Beef & Mustard, Chilli as well as the more traditional flavours, such as Mature Irish Cheddar and Onion and Irish Sea Salt & Vinegar.  All flavours within this range are Gluten Free.

Shindigs, the newest of the Glens of Antrim brand, is packaged within a ‘Party Box’ ideal for sharing, and has been taking the market by storm, with Irish Sea Salt and Vinegar and Irish Mature Cheddar and Sweet Onion have both recently being awarded Great Taste Awards.  Again, all flavours are Gluten Free.