Ewing’s name is synonomous with seafood in Northern Ireland. The family business on Belfast’s Shankill Road has been around for more than a century. To achieve that you have to be at the top of your game and they are! Their shop is open to the public and their delivery van brings the freshest seafood to top hotels and restaurants.
Together with his two sons, Warren and Crawford, Walter Ewing is ensuring the craft of fishmonger continues to thrive. They have such a commitment to what they do. Chefs really appreciate their care and attention. Walter will often arrive with a delivery himself to help a chef in need. He will ring ahead to let them know the best catch that day. Those fish come from Kilkeel and Portavogie. They have strong relationships with the fishermen and can get the fish from sea to plate in the same day. Now that is service!
Their Irish Organic smoked salmon is some of the best in Ireland. Their Smoked Cod Loin was named one of the Top 50 Foods in the UK at the Great Taste Awards. You can buy the smoked salmon online. So many people do.
What They Do
Smoked Salmon, Smoked Cod Loin ,Fresh fish and shellfish
Where To Buy
Online: www.ewingseafoods.comShop opening hours: Tuesday-Saturday 9am-5pm Closed Sunday and Monday