Erne Larder Preserves
Declan O’Donoghue has been working in the catering and hospitality industry since 2002 in Monaghan, Waterford, Scotland, Fermanagh and Tyrone.
A Fermanagh native, he used that knowledge and experience to found the Erne Larder in October 2016. His flavour combinations use the amazing local produce found in Fermanagh and Tyrone to make a range of sauces, chutneys and preserves using classic and new age techniques.
Varieties include the very modern Irish Bacon Jam to the very traditional Whiskey Marmalade among others. There are limited editions added seasonally and gift sets and hampers available all year round for all occasions.
What They Do
Preserves, chutneys and sauces
Irish bacon jam, Irish bacon ketchup, Irish whiskey marmalade, Irish stout and onion chutney and Fiery jalapeño relish
Taste of the Lakelands 2017Platinum for Lemon Curd and Diamond for Dry Cured Bacon Jam at Butchery Excellence Awards, Ireland 2017
Where To Buy
Several shops in Fermanagh and Arcadia Deli, Belfast, events and farmers’ markets. Check Facebook for details. Buy online at www.ernelarder.com