Erne Larder Preserves
Declan O’Donoghue has been working in the catering and hospitality industry since 2002 in Monaghan, Waterford, Scotland, Fermanagh and Tyrone.
A Fermanagh native, he used that knowledge and experience to found the Erne Larder in October 2016. His flavour combinations use the amazing local produce found in Fermanagh and Tyrone to make a range of sauces, chutneys and preserves using classic and new age techniques.
Varieties include the very modern Dry Cured Smoked Bacon Jam to the very traditional Granny O’Donoghue’s Lemon Curd among many, many others. There are limited editions added seasonally and gift sets and hampers available all year round for all occasions.
What They Do
Preserves, chutneys and sauces
Dry Cured Smoked Bacon Jam and Granny O’Donoghue’s Lemon Curd, Strawberry & balsamic jam, Blackcurrant & raspberry jam, Rhubarb & ginger jam, Whiskey orange marmalade, Salt & chilli pepper chutney, Pineapple & chilli chutney, Mango & ginger chutney, Red onion marmalade, Classic basil pesto, Cranberry & orange chutney, Sweet BBQ sauce, Hot & spicy buffalo sauce, Thai sweet chilli sauce
Taste of the Lakelands 2017Platinum for Lemon Curd and Diamond for Dry Cured Bacon Jam at Butchery Excellence Awards, Ireland 2017
Where To Buy
Several shops in Fermanagh and Arcadia Deli, Belfast, events and farmers’ markets. Check Facebook for details