EAST COAST SEAFOODS
Marty and Eileen Johnston have been supplying the finest seafood for more than 25 years. That includes their award-winning hot and cold-smoked smoked salmon, which is used by some of the finest chefs in Ireland and the UK.
Over the years, they have built up an extensive network of local fishermen and suppliers close to their premises by the sea in Ballyhornan, County Down.
Their produce arrives fresh from the Irish Sea so their customers can enjoy seafood at its best.
Their experienced, qualified staff means their customer service is top-notch. They can even text you when the catch has arrived!
Opening Hours are 8.30am-2pm Wednesday to Saturday. They are closed Sunday and Monday.
What They Do
Fresh and frozen seafood and smoked salmon supplier
Fresh and Frozen Whole Fish, Prime Fish Fillets, Hot and Cold Smoked Fish , Shellfish, Breaded and Battered Fish, Kids Fish Portions and Delicatessan products. Catering Range
Blas na hEireann Gold 2018 for Cold Smoked Salmon