Deli MURU…’a little something’. Since it first appeared, artisan enterprise, Deli Muru has already made its presence felt on the local scene. With two Great Taste Awards under its belt for Brinjal Pickle and Black Cherry & Chipotle Chutney, the brand can be found in some of Ulster’s Leading restaurants and delicatessens.
Founder Kay Armstrong is passionate about using predominantly locally sourced ingredients and including other artisan elements within her range. She collaborates with some of the best, including Dunville’s Whiskey in the Spiced Whiskey Cake and Barney’s Brew from Hilden Brewery in the best selling Pear, Mango and Ale Chutney.
Shortcross Gin can be found in the Orange ‘Spoon’ preserve and Burren Balsamic in the Shortcross Plum Chutney feature amongst the ingredients listed on the label. Her Passion for creating top quality food shines through each and every product.
What They Do
Conserve, chutneys, sweet and savoury biscuits, cakes, food hampers and corporate gifts.
Brinjal Pickle*, Golden Beet & Pepper Chutney, Curried Rhubarb Chutney, White Peach Conserve, Orange ‘Spoon’ Preserve, Spice Sugar Snap Biscuits and Cranberry & Pecan Biscuits, the Spiced Whiskey Cake to name a few
Great Taste Award for Brinjal Pickle (1 Star) Great Taste Award for Black Cherry & Chipotle Chutney (1 star)
Where To Buy
Buy direct from Deli Muru’s Bloomfield Avenue premises. Selected independent shops and at events.