Deli Muru meaning ‘A Little Something’ is a multi-award winning artisan maker of fine foods including chutney, pickles, jams and biscuits. It was created and developed by Kay Armstrong at home in her kitchen. Years of making, baking, watching and learning from her mother inspired Kay to start her company in 2014.
Kay is passionate about all things food. She is a true foodie, supporting local and using local produce whenever possible. She sources and collaborates with other artisanal makers to create unique products. She develops interesting award-winning flavour combinations including Raspberry and Juniper Jam, Brinjal Pickle and Shortcross Plum Chutney to name but a few. Deli Muru supplies and works with the best people in the industry, from deli owners to chefs and cheese mongers.
There is nothing Kay loves more than creating a little something and developing new recipes. They are great for food hampers and corporate gifts
What They Do
Chutney, pickles, jams and biscuits
Brinjal Pickle, Spiced Apple and Fruit Conserve, Fig Chutney, Pear Mango & Ale Chutney Moroccan Prune Chutney Spiced Apricot Chutney, Shortcross Plum Chutney, Raspberry & Juniper Jam, Cranberry & Pecan Biscuits, Spiced Sugar Snap Biscuits...For more visit www.delimuru.com
Brinjal Pickle – Great Taste 1 star 2014 / Blas na hEireann Bronze 2019 Spiced Sugar Snap Biscuits – Great Taste 2017 / Blas na hEireann Silver 2019 Raspberry and Juniper Jam – Great Taste 1 star 2019 Orange and Juniper Shortbread – Great Taste 2019 Spiced Fig and Apple Conserve - Great Taste 1 star 2018 Fig Chutney – Blas na hEireann Gold 2018 Black Cherry and Chipotle Chutney 2016 Best in Farmers Market 2019 - Blas na hEireann Northern Ireland food Producer of the Year – The Food Awards Northern Ireland 2018
Where To Buy
Buy direct from Deli Muru’s Bloomfield Avenue premises in Belfast, selected independent shops and events/