Corndale Farm produces Northern Ireland’s first hand-made free range chorizo and salami. The farm was established in 2012 by Alastair Crown who in 2015 spotted a gap in the market for locally made charcuterie. Now working out of a purpose-built factory with curing cabinets imported from Italy they produce a range of chorizo’s, salami’s, and air dried whole muscle products. They supply restaurants and delis across the UK and Ireland. Their latest product is the mouthwatering wild sika venison salami.
They also offer outside and event catering for different occasions. They provide slow cooked hog roasts for weddings, parties and events.
What They Do
Free Range Charcuterie, Hog Roasts, Event & Outside Catering, Courses and Farm Tours
“Best Irish Charcuterie” – Irish Food Guide, Runner Up – Hendersons Flavour of the North, Shortlisted Artisan Producer of the Year – Farming Life Awards, Shortlisted Artisan Food Producer of the year – Enterprise NI Award, Alastair Crown Shortlisted Young Entrepreneur of the Year – Enterprise NI Award, Shortlisted Food NI Peoples Choice award – NI Food and Drink Awards.
Where To Buy
Via online store. See website for full list of stockists and restauraunts.