Based just outside the pretty seaside town of Ballycastle. The aim of the farm is to create great food, sustainably. The farm is a mix of arable, grazing and rough hill ground, with its own stream, pond, clusters of mature trees and maintained hedgerows. It’s here that the Cole family are creating their very own good-life!
Alongside an artisan butchery, eco-farm house and small farm yard, there is also a well-stocked farm shop, full of Broughgammon fresh meat, local produce, garden veg and country crafts. The farm also hosts a number of Artisan masterclasses, butchery classes and seasonal courses throughout the year.
Farm Shop & Cafe; Friday 11-5pm only. Tuesday-Thursday by appointment (07435765845)
What They Do
Broughgammon is a forward-thinking family run farm. Kid goat meat, free range rose veal & seasonal wild game.
2019 Winner Delicious Magazine Awards-Goat Bacon, Silver awards in British Charcuterie Awards for Rose Veal Salami, Slow Food Person of the Year, Irish Food Writers Guild Winner 2018 Runner up in Observer Food Monthly Best Ethical Project, 2017 2 star award for Goat Bacon-Great Taste Awards 2017, Best Snack (goat tacos) at The British Street Food Awards 2017, Highly Recommended (2nd Place) at The British Street Food Awards 2017
Where To Buy
Broughgammon Farm supply meat boxes throughout the UK & Ireland via their website www.broughgammon.com. They also attend regular markets throughout Northern Ireland and Ireland. See their website broughgammon.com for more details. Wedding and events catering is available also.